San Marcos

San Marcos is the small lakeside town closest to where we are currently living.  This is the view of the dock as you reach it by boat.  It looks a lot different than it did the last time we were here, since the lake has risen quite a bit over the last few years.  Many houses and buildings are now underwater, the shoreline is basically gone, and the trees are even on their way out.

The last time we were here, this guesthouse did not have lakefront property.

One day when I was taking the boat from San Pedro to San Marcos, I overheard a tourist say this:  ”It’s so funny how stupid foreigners are.  They think ‘oh, I think I’ll build my house right in the lake!’  How dumb!”  If he hadn’t gotten off the boat I would have smacked him for being the stupid foreigner.  Obviously these people did not build their houses in the lake, they were flooded.  Some people are idiots.

Once you get into town, there are two main thoroughfares.  There are no cars or motor bikes in San Marcos, because there aren’t really streets.  They are more like paths, which fit about two people wide.  Below on the left is one of the main streets, and on the right is one of the smaller side streets.

The closest thing to a San Marcos version of a street sign…

There are so many places here to learn reiki, massage, and other holistic things that I’ve lost count.  For a town of 2200, its a lot.If you peek out from one of the side streets, you are rewarded with a view of the lake.This is kind of the center of town, where there are a few people selling produce, clothes, artwork, and other random things.  Its where you buy handmade or home grown stuff, and where the farmer that we buy our produce from sets up.  Up the hill from the town there is a road where cars can drive, and a few stores where we buy groceries. The stores are small (think half the size of a gas station convenience store) but packed with stuff.  You really have to look at every inch of every shelf if you are trying to find something.  

Another side street…Las Piramides is a well known meditation retreat here in San Marcos.  It’s very popular with the backpacking crowd, and they have lodging on site where you can stay to do a week or month long course.  We stayed here for a few nights in 2009, but I didn’t care for the vibe.  Most of the people are in their early 20s and this is the first exposure they’ve had to anything New Age-ey, so they are a little tough to be around.  A common attitude is what I call “Hippier-than-thou,” which is how I feel some of them act: because they are staying in a pyramid for a month they are more enlightened and wiser than anyone else.  I tend to disagree, and for the most part I tend to ignore them. The garden at Las Piramides is nice to sit in, though.  I think you are supposed to sit inside the pyramids, but I like to sit among the flowers.You can take the boat from San Marcos to Pasajcap, but I usually prefer the walk.  It’s about 15-20 minutes on a dirt road, mostly uphill.  The view along the way is spectacular.

I can’t believe this month has flown by so quickly.  People around us keep mentioning that we could always extend our stay here another month or so to enjoy it.  But that’s not what World Tour is about.  If we had wanted to live in Guatemala for a year, we would have planned that from the start.  Nope, there are far more places to visit in this year.  But we’ll be back to Guatemala again, I’m sure.  It’s too lovely to resist.
Leanne Finestead - December 12, 2012 - 1:33 pm

Wow to say this is gorgeous is an understatement I am so envious of this adventure. Ran across your blog while researching places to live and looking for a san marcos apartment. Thanks for sharing!

Tricia - November 27, 2012 - 8:55 pm

Any dandelion crowns while you sit among the flowers? :) The pictures are amazing. As always, thanks for sharing.

Chicken Buses

Chicken buses are ubiquitous in Central America.  To visit without riding in one is to miss one of the most unique and characteristic experiences of this region.  The buses are old US school buses that get sent down from the states, painted in bright colors, and reused for public transit.  They are called Chicken Buses because they often play chicken with one another on the narrow dirt roads, not because they are carrying livestock (though they carry just about everything else.)

An experience on one of these buses goes about like this:

You climb aboard the old school bus through the front doors, claiming a seat as your own by stuffing it with your two huge backpacks and squishing in together.  The other seats are filled two or three to a seat with locals.  The bus is set to leave in 5-10 minutes, so you wait in your seat, checking out the hoards of stickers the driver has placed in the front of the bus.  Most of them read some variation of “Jesus is my guide” or “I go with God” in Spanish, and are often accompanied by drawings of Jesus or elaborate crosses.  Flames may or may not be involved.

Men, women and children hop aboard the bus and wander down the aisle, selling their wares.  They sell plastic baggies filled with water or juice, and  full chicken meals packed into a sandwich bag.  You can buy fresh produce, t-shirts, and face creams from the people wandering the aisles before departure.  The lady across from you bargains over a pound of tomatoes with one vendor, and then buys a onesie from another.  She stashes both in her bag.  

As the bus rumbles to a start, several more people pile aboard, filling the seats to capacity.  People keep piling in until the center aisle is also full of patrons standing and holding on.  Depending on the bus, there may be bags of grain or buckets of fresh fish stowed in the back.  If it’s too full, they’ll be strapped to the top of the bus, alongside tires, bags of produce, suitcases, and sometimes people.  

The bus starts moving and jostles around on the bumpy roads.  The driver continues to stop for passengers, packing on more people than you could possibly imagine would safely fit.  When he thinks the bus is full to max capacity, the guy collecting fares begins squeezing his way through the aisle, pushing people to either side as he makes change.  

As he gets to your row, you  cooly hand him a small bill, acting as though you know what the fare is.  If you have to ask the fare you’ve already lost (and will likely be paying double the standard fare.)  There is a silent dance as he slowly hands you change, one bill at a time, testing to see if you know how much change to expect.  You keep looking at him, waiting for more change until you both think you’ve gotten a fair deal.  You watch as the guy across the aisle pays only slightly less than what you paid, and you call it a victory.  

If you are unlucky, the bucket of fresh fish in the back will tip over, spilling water and fish everywhere and making the inside of the bus smell like a seafood counter.  Unluckier still, and a bus tire will blow, meaning everyone has to file off the bus and hang out on the side of the road until it’s fixed and the bus can get moving again.

People are constantly moving in and out of the bus.  Some passengers exit through the emergency exit door in the back (the one you always wanted to hop out of in elementary school.)  Every now and then, another woman with a basket will hop aboard and walk through the aisle of the moving bus, selling produce or empanadas.  She hops out the back at the next stop.  

The guy in the seat in front of you finishes a bottle of Coke, then chucks it out the window into oncoming traffic.  No one seems to notice but you, and that’s when you notice that everyone is throwing trash out the window and into the street – banana peels, plastic baggies, straws, and discarded wrappers.  Rather than scolding the entire bus for littering, you make a mental note to discuss this with your travel buddy later.

If your ride is longer than an hour, and you speak decent Spanish, you might make conversation with the people sitting around you.  They might want to practice their English with you, too, if they’re learning.  

Soon the driver pulls over on the side of the road and the fare collector motions to you that this is your stop.  You’re a tourist that needs help knowing when to get off, and they are happy to provide it – when you and your bags get out, they can fit four more people in your stead.  They pop open the emergency exit for you.  You push your way through the aisle and throw your bag out, then hop down into the street.  

Before you have your bag on your back, the bus is rocking down the road again.  You’ve reached your destination, likely at a cost of less than $2.

This won’t be our last brush with unique transportation, but it may be our last few weeks riding Chicken Buses.  I won’t miss the messy fish smells, or the fear that my bag is going to go flying off the top of the bus, but I’ll miss the people watching.  The Chicken Bus is a cultural experience that smacks you in the face and, once the initial discomfort wears off, becomes a lively and entertaining way to travel.  You never know what you’re going to see.  And at and average cost of US$2 per person for a 2.5 hour ride, you can’t beat the price.

Happy Thanksgiving

This was the scene at our Guatemalan Thanksgiving dinner.  Not too shabby.

Earlier this week I was feeling a little bummed that we weren’t going to celebrate Thanksgiving this year.  Usually missing this holiday isn’t a big deal (we’ve done it several times before while traveling), but in a year when we are going to miss every holiday, I was sad to just pretend it wasn’t happening.  So John and I hatched a plan to have our own celebration.  He invited our Canadian and Guatemalan neighbors, and a potluck dinner party was born.

We were amazed at how willing everyone was to celebrate our holiday with us, and how exceptional the food they brought was.  Dinner was an amazing spread, all with a Guatemalan twist – roasted turkey, stuffing with jalepenos and peppers, shrimp and vegetables roasted with cilantro, fresh avocado, mashed potatoes with gravy, and roasted sweet potatoes.  The food was delicious, and the conversation was lively.  It wasn’t the same as celebrating with family, but we really had a great time.  We ended the night feeling thankful for newfound friends, and excited for what twists on tradition the rest of our holidays will hold during World Tour.

Happy Thanksgiving everyone!

[...] It was the best meal I’d had all month.  As we ate and drank wine we took turns declaring what it was we were thankful for.  Amid so many blessings on this night I found it fit to be thankful for our friends at the table, and how on such short notice we could all come together in the interest of allowing us United Statesians to get in a proper Thanksgiving while so far from our homeland.  You can see a shot of our troupe here. [...]

Garth Doege - November 29, 2012 - 12:50 pm

From one very good friend to another,the night was truly magical. Meeting such nice people when your traveling makes the vacation even more special. The food was exceptional and the company was even better. One night that all of us will never forget.one more thanks to great friends. Garth

Visitor!

We’ve hosted our first World Tour visitor!  Hooray!

Our friend Chaz, pictured above of course, flew down to visit us in our little Guatemala paradise for a week.  He gawked at the stellar view, enjoyed his share of Gallo (the local beer), and even managed to convince a tuk tuk driver to let him take the wheel for a short spell.  We are sending him back to the States with some great stories and assurances that he thoroughly enjoyed his adventure in Central America.

For John and I it was great to see a familiar face, and even cooler to show off a part of the world we are so fond of.  I can only hope more people join us down the road for our travels.  (To that end, we’ve recently booked flights through mid-January.  If you have interest in meeting up with us I can give you a little more certainty on our itinerary than I could a month ago – just ask!)

Many thanks to Chaz for making the journey, and for acting as courier for some much needed mail and ziplock bags :)

San Pedro

Across the lake from us is the city of San Pedro.  While San Marcos, where we live, has a reputation of being sleepy and full of hippies, San Pedro has a reputation for being a party town.  It’s larger, with a population of 13,000 compared to 2,200 in San Marcos.  The town is largely broken up into two sections – the more touristy lakefront and the more authentic local area up the hill.  The touristy area is papered with fliers for cheap hostels and bars offering tequila shots for 8Q (roughly US$1.)  Party town.

The boat, which you can see below, takes about 20 minutes from our place.  A few views of San Pedro from the water…
Party towns aren’t usually our scene, but we do take the boat over to San Pedro once a week on Sundays for the fantastic BBQ at one of the bar/restaurants.  It’s a place called La Piscina (which means The Pool), and they do indeed have a pool.  Each Sunday for four hours they put on a very popular BBQ where you can load up on the kind of meat you can’t get anywhere else around here.  John’s favorite is the massive fliet mignon wrapped in bacon, but they also serve ribs, tuna steaks, Pittsburgh steaks, chicken and burgers.  The portions are enormous and include three heaping sides (things like roasted veggies, potato salad, mac and cheese, eggplant parmesan, baked beans etc) and a chunk of cornbread for 60Q (less than US$8.)  It’s an absurd amount of food and it’s all excellent.  Even though I don’t eat the meat, the sides are enough fill me up and satisfy any comfort food cravings I might have.  We both look forward to it every weekend.

The red taxi above on the right is called a tuk tuk.  It’s essentially a motorcycle with a backseat and soft cover.  We sometimes take these home from San Marcos when it’s dark or rainy.  They look small, but you can fit three adults in the back seat, and I’ve seen locals pack two or three more in the front with the driver.

Up the hill from the party side of town is the local market, which runs every day.

Produce here is great.  With the climate we are able to get things like beets, strawberries, tomatoes, watermelon, zucchini, radishes, papaya, cabbage and pineapples all at the same time.  It messes with my head to eat beets and strawberries at the same time, but the seasons simply don’t work the same here.  Of course if you need shoes and clothes you can shop here as well.Or head to a stand from some fresh juice.  Usually we get the pineapple, but John is on a kick of fresh squeezed orange these days.  You can’t go wrong, really.  The locals like a drink made of rice and chocolate, but I haven’t tried it yet.Most of the streets around here are small little alleyways, tucked between shops and houses.  There are coffee plants growing all over the place, which explains why the coffee is so fresh and good around here.  Most places in Central and South America export the good coffee and serve instant instead.  Around the lake there are loads of small producers that pick, roast and sell their beans locally and inexpensively.  It’s sooo much better than the instant stuff.The dock below takes you to another town, Santiago.  You can see how the rising water level has washed away what used to be the dock and the shops that once lined it.  This view is from the rooftop of La Piscina, which is just barely sticking up out of the lake water these days.  Hopefully they won’t get washed out like so many other businesses before them.

I’m working on getting some photos of San Marcos soon, but it’s tricky to photograph because it’s so small and compact.  Hopefully I’ll have something to share soon.