The short answer: HERE.
The long(ish) answer: I decided that food posts were clogging up my photography blog, and I didn’t much care for it.
My food photography really serves me as more of a hobby than a professional effort. My specialty is people, not pasta, and I hate to dilute all the posts of families and weddings with my experimental photos of noodles. So I’ve decided to put all of my food photography into a different space. This will make it easier for me to manage, and also give me an idea of how many of you are more interested in the recipes than the photography :)
Enjoy the new blog – fresh posts soon!